Gather around the irori to enjoy seasonal vegetables and fresh fish grilled over binchotan charcoal. Our must-try dish is the whole fresh fish, especially the fatty kinki from the fishing port, which can be salt-grilled, simmered, or prepared half-shabu, half-grilled.
We also offer over 30 types of sake selected by our certified sake sommelier, with a variety of sake cups to enhance your experience. Enjoy the perfect pairing of our sake with robata-yaki dishes, and relax while savoring your time with us.