Introduction of Robata Sho

Gather around the hearth, savoring Japanese sake and seasonal delights.
An izakaya where you can feel the warmth of human connection and form bonds.
We offer carefully selected ingredients, including fresh fish, vegetables, and meat.
Enjoy "robata-yaki" in a hidden, cozy space where you can forget the hustle and bustle of the city.

From the moment you open the door, we aim to provide an overwhelming sense of hospitality and atmosphere that makes you want to return.
We look forward to welcoming you today.

Enjoy the authentic flavors of ingredients with robata-yaki.

Gather around the irori to enjoy seasonal vegetables and fresh fish grilled over binchotan charcoal. Our must-try dish is the whole fresh fish, especially the fatty kinki from the fishing port, which can be salt-grilled, simmered, or prepared half-shabu, half-grilled.

We also offer over 30 types of sake selected by our certified sake sommelier, with a variety of sake cups to enhance your experience. Enjoy the perfect pairing of our sake with robata-yaki dishes, and relax while savoring your time with us.

Shop Information

Address:〒160-0023 Tokyo, Shinjuku-ku, Nishi-Shinjuku 1-4-11, Takara Building B1F

Hours of Operation:
・Monday to Friday:
17:00 - 24:00 (Last Order: 23:30)
・Saturday, Sunday, and Holidays:
15:00 - 24:00 (Last Order: 23:30)

050-5385-4767


13:00~15:30が比較的お電話が繋がりやすいです

焼鳥さく田

050-5385-4767

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