Gather around the hearth, savoring Japanese sake and seasonal delights.
An izakaya where you can feel the warmth of human connection and form bonds.
We offer carefully selected ingredients, including fresh fish, vegetables, and meat.
Enjoy "robata-yaki" in a hidden, cozy space where you can forget the hustle and bustle of the city.

From the moment you open the door, we aim to provide an overwhelming sense of hospitality and atmosphere that makes you want to return.
We look forward to welcoming you today.

Gather around the irori to enjoy seasonal vegetables and fresh fish grilled over binchotan charcoal. Our must-try dish is the whole fresh fish, especially the fatty kinki from the fishing port, which can be salt-grilled, simmered, or prepared half-shabu, half-grilled.

We also offer over 30 types of sake selected by our certified sake sommelier, with a variety of sake cups to enhance your experience. Enjoy the perfect pairing of our sake with robata-yaki dishes, and relax while savoring your time with us.

[Price]
7,000 yen (Tax included, with all-you-can-drink plan)

[Course Menu]
①Seasonal appetizer
②Signature potato salad
③Grilled Hokkaido Kinki (broadbanded thornyhead) with salt
④Rare charcoal-seared Kunugiza beef
⑤Today's ice cream

[Reservation Time Slots]
Weekdays: 5:00 PM – 6:00 PM
Weekends: 3:00 PM – 4:00 PM

Optional:
Upgrade to “Premium All-You-Can-Drink” including 20 types of sake for an additional 1,000 yen.

Note:
Menu items may change depending on ingredient availability. Thank you for your understanding.
Changes to reservation numbers must be made by the day before.
Same-day cancellations will incur a cancellation fee.
Images are for illustrative purposes only.